|
|
||||||||
|
|
|
 
 
| |
 Vegetable Dip Mix |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
1 tablespoon garlic salt 1/2 tablespoon dill weed 1/2 tablespoon paprika Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 tablespoons) of mix. Vegetable Dip: Combine 1 tablespoon lemon juice, 1 cup mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1 hour before serving. |
|
| |
Copyright © 2001-2009 MomsMenu.com |
