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 Dry Dip Mix |
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| Click here for a printable version of this recipe |
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2 tablespoons toasted sesame seeds salt and pepper -- to taste 1 teaspoon paprika 1 teaspoon celery seeds 1/2 teaspoon garlic powder Combine the ingredients. Store in refrigerator. To use add 1 or 2 tablespoons of mix to 1 cup of yogurt or sour cream and chill. Serve as a dip with raw vegetables. Contributor's note: This keeps indefinitely and is very nice to have on hand. |
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