Prepared sweet & sour sauce (optional)

Bring 2 cups water to boil in medium saucepan. Add chicken. Reduce heat to low; simmer, covered, 10 minutes or until chicken is no longer pink in
center. Remove from saucepan; drain. Add cabbage and remaining 1 tablespoon water to saucepan. Cook over high heat 1 to 2 minutes or until water evaporates, stirring occasionally. Remove from
heat; cool slightly.

Finely chop chicken. Add to saucepan along with preserves, green onions, soy sauce, ginger and pepper; mix well.

To assemble pot stickers, remove 3 wonton wrappers at a time from package. Spoon slightly rounded tablespoonful of chicken mixture onto center of each wrapper; brush edges with water. Bring 4 corners together; press to seal. Repeat with remaining wrappers and filling.

Spray steamer with nonstick cooking spray. Assemble steamer so that water is 1/2 inch below steamer basket. Fill steamer basket with pot stickers, leaving enough space between them to prevent sticking. Cover; steam 5 minutes.
Transfer pot stickers to serving plate. Serve with prepared sweet & sour sauce, if desired.

Nutrients per Serving:
Calories 145
% calories from fat 6%
Total Fat 1 g
Sat. Fat 1 g
Protein 8 g
Carbohydrates 26 g
Cholesterol 17 mg
Sodium 223 mg
Dietary Fiber 1 g