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 Baked Pears with Crunchy Cereal Topping |
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light syrup, undrained 1 1/2 cups cold skim milk 1 package (4-serving size) JELL-O® Brand Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 3/4 teaspoon ground cinnamon, divided 1/2 teaspoon ground nutmeg, divided 1 cup POST® GRAPE-NUTS® Brand Natural Wheat and Barley Cereal Heat oven to 350° F. Drain pears, reserving 1/2 cup syrup. Slice pears; place in 8-inch square baking dish. Pour reserved syrup and milk into bowl. Add pudding mix, 1/2 teaspoon of the cinnamon and 1/4 teaspoon nutmeg. Beat with wire wisk 1 minute. Pour over pears. Mix cereal, remaining cinnamon and nutmeg in bowl. Spray with no stick cooking spray; toss to coat. Sprinkle over pudding. Bake 25 minutes or until heated through. Exchanges: |
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