(*)sliced bananas, plums or blueberries may be substituted.
(**)2 tablespoons no-sugar-added apricot fruit spread combined with one tablespoon warm water may be substituted.

Preheat oven to 350 degrees F. Roll out pastry to 12-inch circle; place in 10-inch tart pan with removable bottom or 10-inch quiche dish. Prick
bottom and sides of pastry with fork. Bake 18 to 20 minutes or until golden brown. Cool completely on wire rack.

Combine cream cheese and fruit spread; mix well. Spread onto bottom of cooled pastry. Chill at least one hour. Just before serving, arrange fruit over cream cheese layer. Combine pourable fruit and liqueur, if desired; brush evenly over fruit.

Exchanges:
Nutrition: One slice
8 slices
3/4 Starch/Bread, 3 1/2 Fat, 1 Fruit
274 Calories, 3 g Protein, 26 g Carbo, 17 g Fat