Combine butter and cream cheese in a large bowl; beat until smooth and creamy. Blend in vanilla. Combine flour and salt; gradually add to butter
mixture, mixing until mixture forms soft dought. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.

Preheat oven to 375 degrees F. Roll out half of dough on lightly floured pastry cloth or board to 1/8-inch thickness. Cut with top of glass or
biscuit cutter into 3-inch rounds. Spoon 1/2 teaspoon fruit spread onto center of each dough circle. Beat eggs with water; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit spread; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit spread. Bake 12 minutes or until golden
brown. Let stand on cookie sheets 1 minute; transfer to wire rack. Cool completely. Store in tightly covered container.

Makes 2 dozen

Nutrition: One Kolacky
24 1/3 Starch/Bread, 1 Fat
76 Calories, 1 g Protein, 6 g Carbo, 5 g Fat