Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tablespoon (15 mL) of cottage cheese filling,
roll each one to form blintzes and place in shallow pan.

Bake at 350 F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes.

Microwave:

Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes.

Exchanges:
Nutrition: One blintz
12 servings
1/3 bread, 1/3 lean meat
30 calories