MomsMenu.com Recipe Finder Tijuana Pie

1 1/2 pounds ground beef
1 onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound Cheddar cheese, grated
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
2 (16 ounce) cans chili seasoned beans
1 (16 ounce) can corn, drained
1 (6 ounce) pitted olives
6 corn tortillas

Brown beef, onion, garlic in skillet. Pour off excess fat and season with salt and pepper. Wipe inside of crockpot with oil. Place a tortilla in
the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers of filling, sauce and cheese and olives finishing with cheese and olives on top. Cover and cook at low 5-7 hours.