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 Layered Fruit and Yogurt |
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| Click here for a printable version of this recipe |
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2 cups plain yogurt 6 tablespoons packed light-brown sugar Wash and dry fruit, then slice. Place a layer of fruit in a glass bowl. Spread one-third of yogurt evenly over fruit. Sprinkle with one-third of the sugar. Repeat layer twice more. Cover and chill for at least one hour or overnight. |
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