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Zucchini Casserole

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3 cups zucchini, unpeeled, sliced, and quartered
2 carrots, shredded
1 can of Cream Of Chicken Soup
16 ounces sour cream
Chopped onion to taste
One Stove Top Stuffing mix
1 stick of butter (1/2 cup)

Mix zucchini, carrots, soup, sour cream, and onion together in a bowl. Melt stick of butter and add stuffing mix and seasoning packet. Add 1/2 stuffing mixture to zucchini and put in
casserole and top with remaining stuffing mixture. Bake at 350 degrees uncovered for 45 minutes.


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