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Mexican Casserole

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1 1/2 pounds hamburger
1/2 cup black olives, chopped
1 large onion, chopped
4 or 5 corn tortillas
3 small cans tomato sauce
Cheese, grated
3 garlic cloves, minced
4 teaspoons chili powder
1 can creamed corn
Flour
Salt and pepper

Brown hamburger, garlic, and onions. Add tomato sauce, 3 cans water, and 3 to 4 tablespoons flour; stir well. Add chili powder, salt, and pepper, and simmer 1 hour. Add creamed corn and
olives. Cook 5 to 10 minutes. In a casserole dish, layer tortillas, meat, and cheese, 2 to 3 layers, ending with cheese. Bake at 350 degrees for 15 to 20 minutes.


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