|
|
||||||||
|
|
|
 
 
| |
 Ricotta-filled Cannoli |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
1 cup sugar 1 tablespoon citron, finely minced 1 cup cream, beaten stiff 1/2 cup chopped Hershey's bar or chocolate bits 1 teaspoon vanilla Maraschino cherries, chopped & blotted dry (optional) chopped nuts (optional) Beat Ricotta, adding sugar gradually until smooth; do not overbeat. Add vanilla and citron. Add optional ingredients, if desired. Fold in whipped cream. Refrigerate overnight. Fill when ready to serve. Sprinkle tops with |
|
| |
Copyright © 2001-2009 MomsMenu.com |
