Line a jellyroll pan with waxed paper; spray
with cooking spray. In a small heavy saucepan,
combine crushed candies and corn syrup. Over
low heat stir untill candies melt. Spoon candy
into bowl of each spoon. Place spoons on prepared
pan with handles on rim of pan and spoons level.
Allow to harden. Store in airtight container.
Makes about 24 spoons.