To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat. Heat through. Set aside and keep warm. Melt butter
in remaining 1/4 cup honey in a large nonstick skillet over medium-high heat. Add apples. Cook and stir about 4 minutes or till apples are lightly caramelized and crisp-tender.

For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup. Makes 4 servings.