MomsMenu.com Recipe Finder Breakfast Casserole

1 bag (32 oz.) frozen southern style hashbrown
potatoes
1 pound bacon, cut into pieces, fried and drained.
1/2 cup diced onions
1 green pepper diced
3/4 pound cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper

Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or
three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.

Serves 10
Contributor's note: I served fresh fruit and toast with it.

Per serving: 970 Calories (kcal); 61g Total Fat; (58% calories from fat); 75g Protein; 25g
Carbohydrate; 2277mg Cholesterol; 787mg Sodium
Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates