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Chicken Salad in Sourdough Bread Bowl

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2 cups chicken, cooked and cubed
2 medium stalks celery, chopped (about 1 cup)
1/2 cup chopped olives
1 small onion, chopped (about 1/2 cup)
1 tablespoon lemon juice
1/2 teaspoon curry powder
3 hard-boiled eggs, cut up
1 cup mayonnaise or salad dressing

Mix all ingredients, except mayonnaise. Cover and
refrigerate. Just before serving, mix all ingredients with mayonnaise. Cut a round sourdough bread loaf 1-inch from the top to make a lid. Take out center. Pour chicken into the
hollowed out bread shell and garnish with sliced hard-boiled egg or parsley, if desired.


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