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 Spinach Dip in Bread Bowl |
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| Click here for a printable version of this recipe |
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1 package Lipton onion soup 1 package frozen spinach 2 cups sour cream Cut off top of bread and cut inside out. Cut inside and top into cubes and toast. Butter inside of bread. Set aside. Thaw and squeeze out all liquid in the spinach and cut into very small cubes. Mix spinach with sour cream and onion soup; chill for 2 hours. Then put into the bread bowl. Serve with toasted bread cubes, crackers or celery. |
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