MomsMenu.com Recipe Finder Cool Grilled Chicken Salad

4 boneless, skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup fat-free Caesar salad dressing, creamy
2 tablespoons fresh cilantro, chopped
2 tablespoons green chiles, chopped
8 cups Romaine lettuce, bite size pieces
1 large red bell pepper, sliced

Heat outdoor grill. Grill chicken over medium heat 15 to 20 minutes, turning once, until juice of chicken runs clear when cut. Remove from grill, and sprinkle with salt and pepper. Cover and refrigerate chicken at least 1 hour or until chilled. Slice chicken and set aside.

Mix dressing, cilantro and chilis. Place 2 cups lettuce onto each plate. Top with bell pepper slices and 1/4 of sliced chicken breast. Serve
with dressing mixture on the side.