Prepare cake mix according to package directions. Pour batter into 24 paper-lined muffin pan, filling two-thirds full. Remove 24 cherries from cherry filling; set aside. Spoon a
generous teaspoon of remaining cherry filling onto the center of each cupcake. Bake at 350 degrees F in a preheated oven 20 to 25 minutes. Cools in pans on wire rack for 10 minutes. Remove from pan. Let cool completely. Frost each
cupcake with vanilla frosting. Garnish each cupcake with reserved cherries.