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 Chicken and Veggie Paprika |
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| Click here for a printable version of this recipe |
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1 green bell pepper 1/2 onion 2 cloves garlic 1 pkg fresh mushrooms 1/4 cup sour cream 14 ounce can of diced seasoned tomatoes 1 to 2 Tablespoons paprika salt to taste pepper to taste egg noodles Season the chicken with paprika, salt & pepper. Saute the chicken in a little oil until browned & set aside. Saute the mushrooms in half oil & half margarine first, a little at a time, until brown. Remove and set aside. Saute the green pepper, onion and garlic until soft. Return the chicken to the pan along with the mushrooms and tomatoes. Simmer for 20 minutes. Meanwhile cook your egg noodles according to package directions. When ready to serve, add sour cream to chicken mixture and stir well. Serve over egg Contributors note: A hint when cooking mushrooms is to always be able to see the bottom of the pan...this will keep you from steaming your mushrooms. |
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