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 Old-Fashioned Split-Pea Soup |
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| Click here for a printable version of this recipe |
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1 ham bone 2/3 cup coarsely chopped onion 1/4 cup sliced carrot 1/2 cup coarsely chopped celery 2 parsley sprigs 1 clove garlic 1 bay leaf, crumbled 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon dried thyme leaves 2 cans (14-oz.) vegetable broth 1 cup slivered cooked ham In 3 1/2 quart kettle, combine peas and 1 quart water; bring to a boil. Reduce heat. Cover and simmer 45 minutes. Add more water if necessary. Add ham bone and remaining ingredients, except ham. Cover and simmer 1 1/2 hours. Remove ham bone, and discard. Press vegetables and liquid through coarse sieve. Return to kettle. Add ham; reheat slowly until thoroughly hot. Serves 8. Contributors note: Chicken broth may be substituted for vegetable broth. A blender may be used in place of the coarse sieve. |
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