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Nacho Layer Dip

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1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup tomato, chopped
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions
Spread chili or beans over bottom of baking dish. Spread softened cream
cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20
minutes or until bubbly. Top with scallions and serve with chips
Yield: 4 servings

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