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 Chili Dip |
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| Click here for a printable version of this recipe |
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1 cup prepared or fresh salsa Tortilla chips and red bell pepper spears In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears. |
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