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 Peanut Butter Dip |
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| Click here for a printable version of this recipe |
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1/2 cup peanut butter 3 tablespoons chopped shallots 1 teaspoon Worcestershire sauce 1 garlic clove, minced 1 teaspoon sugar Salt and freshly ground pepper, to taste Optional: 1 jalapeno, chopped Celery sticks or grilled chicken fingers as an accompaniment In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers Yield: about 1 1/2 cups |
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