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 Spinach Bread Dip |
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| Click here for a printable version of this recipe |
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16 ounces sour cream 1 box frozen spinach, thawed 2 loaves round peasant bread In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip. |
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