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White Bean Dip

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1 can white cannellini beans, drained and rinsed
3 cloves garlic
2 tablespoons olive oil
1 lemon
Hot pepper sauce
1 teaspoon rosemary
In food processor combine beans and garlic. Process and add rosemary and
olive oil. Squeeze in lemon juice and a dash of hot pepper sauce. Process
until smooth. Scoop into dish and serve with toasted pitas

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