Prepare pastry for two single crust pies. (Or use prepared crusts.)
Bake crusts until lightly brown. Blend eggs, milk, and salt in blender. Add
cream cheese and blend lightly so that there are small chunks of cream cheese
left in mixture. Mix grated Monterey Jack cheese and flour together and add
to milk mixture. Drain green chilies on paper towel. Add to mixture; mix
well. Pour into prepared pastry shells. Dust tops with nutmeg. Bake at 325
degrees for approximately 45 minutes or until knife inserted in center comes
out clean. Cool for 15 minutes before serving. Makes 12 servings.