Warm waffles according to pkg directions; while they are still warm,
gently fold each in half, like a taco shell. Place them in a 7 x 11"
baking dish, squeezing them into 2 rows so that they retain their shape.
In a large bowl, combine the ice cream and marshmallows until well mixed.
Place 2 small scoops of the ice cream into each "taco shell". Spoon fudge
sauce over the ice cream and top each with a cherry. Cover and freeze til
firm.