Mix thoroughly together and pat firmly into bottom of 9 x 13" pan. Chill
while preparing filling.

Filling:
2 pkgs. (4 oz . each) vanilla instant pudding
2 cups cold milk

Beat as for pudding (mixture will be thick). Beat in with mixer on low
speed:

1 quart softened Heath Bar ice cream
(can use Butter Brickle, or plain vanilla)