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BLT Dip

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16 oz. cream cheese
1 16 oz. package bacon, cooked crisp and crumbled
1 1/2tsp. onion salt
1/2 cup shredded cheddar cheese
1 cup shredded lettuce
3 Medium Tomatoes, chopped
Mix sour cream, bacon and onion salt, spread into 9 inch pie pan,
top with cheese, half the tomatoes, lettuce, then rest of tomatoes,
refrigerate until serving with chips or crackers

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