Lay the 4 slices of bread on a surface and spread each slice on one side with
a rounded tablespoon of cream cheese. Place 2 ham slices on top of 2 of the
slices and cover with the remaining slices of bread.
Melt the butter over medium-low heat. Place the sandwiches in the pan
and fry gently until the bottom is golden, pressing down on each sandwich
occasionally with a spatula - this will help to melt the cheese. Turn and
fry the other side. Serve warm. Makes 2 sandwiches.