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 Autumn Soup |
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| Click here for a printable version of this recipe |
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1/2 C chopped onions 2C hot water 3/4 C cut-up celery 3/4C cut-up potatoes 1tsp salt 1/4 tsp pepper 1/2 bay leaf pinch of Basil 3 whole tomatos or 1 small can tomatos chopped. Brown ground beef slowley in a heavy skillet. Add onions and cook 5 mins. Add remaining ingredients Except tomatoes and mix throughly, loosening the browned bits from the bottom of the pot. Simmer 20 minutes. Add tomatoes and more water if necessary. Simmer 10 minutes longer 2 generous servings. |
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