Preheat oven to 350 degrees; spray a light coating of non-stick cooking spray on the bottom of a
medium-sized casserole dish.

In a dutch oven or large pot, break up the ground beef, much like you do for chili, then add the
onion, salt and pepper, bell pepper and sweet corn, drained.

Cook on medium until beef is thoroughly browned, stirring every so often.
While browning the beef mixture, cook egg noodles according to package instructions; drain when
tender.

Drain off grease from the beef, then return ingredients to dutch oven.
Add the tomato sauce and let simmer for fifteen minutes.

Pour the beef and sauce mixture into the casserole dish, and spread evenly. Top with the egg noodles
and spread the shredded cheese over the top.