Line a 9 inch round cake pan with plastic wrap. Stirring constantly,
melt chocolate chips in a medium saucepan over low heat. Remove from
heat. Stir in peanuts. Pour into pan. To decorate, press candy corn
into chocolate mixture, going from the middle toward the outside in
concentric circles. Cool completely at room temperature. Remove from
pan.Peel away plastic wrap. Store in an airtight container at room
temperature.Cut into wedges to serve. serves 10-12