MomsMenu.com Recipe Finder Oven-Fried Summer Squash

2 medium yellow summer squash and/or zucchini, cut crosswise into 3/8 inch
thick slices

2 T. bottled Italian salad dressing

1/4 cup grated Romano or Parmesan cheese

3 T. seasoned fine dry bread crumbs

Lightly coat a 15x10x1 inch baking pan with nonstick cooking spray; set
aside. Place squash in a self-sealing bag with salad dressing; seal and
gently shake. Add cheese and bread crumbs; seal bag and toss lightly to
coat. Arrange breaded squash slices in a single layer in prepared pan.
Bake in a 450 degree oven for 5 to 6 minutes or until golden brown. Makes
about 10 servings.