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Back-to-School Cookies

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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Cake Mix -- vanilla w/pudding
1/3 cup Vegetable Oil
1/4 cup Brown Sugar -- firmly packed
2 Eggs
10 Graham Crackers -- coarsely crushed
1/2 cup Chocolate Chips

In a large mixing bowl, use electric mixer to combine cake mix, oil, brown
sugar, and eggs. Stir in the cracker crumbs and chips. Drop by
teaspoonfuls onto a greased cookie sheets. Bake for 10-12 minutes at 350
degrees F. Cool on wire racks.

Variation: Use chocolate flavored graham crackers, and/or peanut butter or
butterscotch chips


Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1/2 Other Carbohydrates


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