6 slices bacon
1/2 cup chopped onion
1/3 cup chopped green pepper
3 eggs, slightly beaten
1 cup half & half
1/2 tsp. salt
dash of Tabasco sauce
1 cup (4 oz.) shredded Aged
Swiss cheese
1- 9" unbaked pastry shell
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Heat oven to 350F. Cook bacon
until crisp; drain, reserving
2 T. bacon fat. Cook onion &
green pepper in bacon fat until
tender. Combine eggs, half & half,
& seasonings; mix well. Add
cheese, onion & green pepper.
Pour into pastry shell; crumble
bacon & sprinkle over top. Bake
at 350F, 40-45 minutes.