1 3/4 cups flour
1 tsp. baking powder
1 tsp. salt
2/3 cup milk
1/4 cup oil
1- 8 oz. can tomato sauce
1/2 tsp. oregano, crumbled
dash of salt
1/2 lb. pepperoni, sliced
1- 8 oz. pkg. low moisture
part-skim Mozzarella cheese
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Heat oven to 425F. Combine
flour, baking powder, & salt;
add milk & oil. Stir with fork
until mixture forms a ball.
Knead about 10 times on an
unfloured surface. Roll dough
to fit a 14" pizza pan. Combine
tomato sauce, oregano, & salt;
mix well. Spread over crust;
top with pepperoni. Sprinkle
with cheese; bake at 425F,
15-20 minutes.
Variation: omit pepperoni.
Top pizza with 1- 3 oz. jar
sliced mushrooms, drained,
& 2 small zucchini, sliced,
before sprinkling with cheese.