Makes 12-14 tart shells
1- 9" pastry shell1- 3 oz. pkg. Philadelphia
cream cheese
1/2 cup margarine
1 cup flour
1/8 tsp. salt
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Combine softened cream
cheese & margarine; mix
until well blended. Add flour
& salt; mix well. Form into
ball; chill overnight. Heat
oven to 450F. Roll pastry to
11" circle on lightly floured
surface. Place in 9" pie plate.
Flute edge; prick with fork.
Bake at 450F, 12-15 minutes.
Note: For tart shells, bake at
450F, 8-10 minutes.
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