1/4 cup chopped carrots
1/4 cup chopped onion
1/4 cup chopped green pepper
2 T. margarine
1- 7 oz. pkg. elbow macaroni,
cooked, drained
1- 8 oz. jar Cheez Whiz cheese
spread
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Cook carrots, onion, & green
pepper in margarine until
tender. Combine vegetables,
macaroni, & Cheez Whiz; stir
until well blended. Heat.