1/4 cup margarine
1/4 cup flour
2 cups milk
1 tsp. salt
2 cups (8 oz.) shredded sharp
cheddar cheese
1- 7 oz. pkg. elbow macaroni,
cooked, drained
-----------------------------
Heat oven to 350F. Make
white sauce with margarine,
flour, milk, & salt; add cheese,
reserving 1/2 cup; stir until
melted. Layer 1/2 of macaroni
& cheese sauce in 1 1/2 quart
casserole; repeat layers. Top
with remaining cheese. Bake
at 350F, 20-25 minutes.