2 T. margarine
2 T. flour
1 1/2 cups milk
1/4 tsp. salt
dash of pepper
1 1/2 cups (6 oz.) shredded
sharp cheddar cheese
4 oz. spaghetti, cooked, drained
2- 7 oz. cans tuna, drained,
flaked
1/3 cup sliced ripe olives
1/3 cup chopped onion
1/4 cup slivered almonds,
toasted
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Heat oven to 350F. Make
white sauce with margarine,
flour, milk, & seasonings.
Add 1 cup cheese; stir until
melted. Stir in spaghetti,
tuna, olives, onion, & nuts.
Pour into 1 1/2 quart
casserole; bake at 350F, 25
minutes. Sprinkle with
remaining cheese; return to
oven until cheese melts.
Note: May be made ahead,
covered & refrigerated
overnight. Remove cover &
bake at 350F, 55 minutes.