1 1/2 cups milk
1- 8 oz. pkg. Philadelphia
cream cheese, cubed
1/4 cup (1 oz.) grated
Parmesan cheese
1/2 tsp. onion salt
1/4 tsp. oregano, crumbled
1- 7 oz. pkg. spaghetti,
cooked, drained
1- 10 oz. pkg. frozen peas,
cooked, drained
1- 7 oz. can tuna, drained,
flaked
1- 3 oz. can sliced mushrooms,
drained
1 T. chopped pimientos
1 T. chopped onion
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Heat oven to 350F. Heat milk
& cream cheese over low heat,
stirring until smooth. Add
Parmesan cheese, onion salt,
& oregano; mix well. Add
remaining ingredients; mix.
Place in 2 quart casserole;
cover & bake at 350F, 20
minutes.