1/4 lb. Velveeta cheese
spread, cubed
2 cups hot mashed potatoes
1 egg, beaten
1/2 cup chopped celery
1/3 cup chopped onion
2 T. margarine
1/4 cup chopped pimiento
dash of pepper
1- 7 oz. can tuna, drained,
flaked
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Heat oven to 350F. Combine
Velveeta & potatoes; add egg.
Cook celery & onion in
margarine until tender; add
potatoes. Stir in remaining
ingredients; pour into 1 quart
casserole. Bake at 350F, 40-45
minutes.