1/2 lb. ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups (1 lb. can) tomatoes
1- 6 oz. can tomato paste
1/2 cup water
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mostaccioli noodles,
cooked, drained
1/2 lb. Velveeta cheese
spread, thinly sliced
grated Parmesan cheese
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Heat oven to 350F. Brown;
meat; add green pepper &
onion. Cook until tender.
Stir in tomatoes, tomato
paste, water & seasonings.
In a 2 quart casserole,
layer half the noodles,
meat sauce, & Velveeta;
repeat layers. Sprinkle with
Parmesan cheese. Bake at
350F, 30 minutes.