1 lb. ground beef
1/2 cup chopped onion
1 egg
1/4 cup milk
1/4 cup breadcrumbs
1 tsp. salt
1.4 tsp. pepper
1/4 tsp. celery salt
oil
* * * * * *
2 T. margarine
2 T. flour
1 cup milk
1 1/4 tsp. salt
dash of pepper
1/2 lb. Velveeta cheese
spread, cubed
4 cups sliced potatoes
1- 10 oz. pkg. frozen peas
& carrots, thawed
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Heat oven to 350F. Combine
meat, onion, egg, milk,
breadcrumbs, & seasonings;
mix lightly. Shape into 10
meatballs; brown in oil.
Make white sauce with
margarine, flour, milk, &
seasonings. Add Velveeta;
stir until melted.
Combine potatoes & peas &
carrots; place in 12X8"
baking dish. Arrange
meatballs around edge of
dish; cover with Velveeta
sauce. Cover dish with
foil; bake at 350F, 1 hour.
Uncover; continue baking
30 minutes.