South-Of-The-Border Casserole
Serves 4-61 lb. ground beef
1/2 cup chopped onion
2- 8 oz. cans tomato sauce
1 T. chili powder
1 tsp. salt
12 tortillas (8 oz. pkg.),
cut in half
2 cups (8 oz.) shredded
sharp cheddar cheese
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Heat oven to 325F. Brown
meat; drain. Add onion;
cook until tender. Stir in
tomato sauce & seasonings.
Alternate layers of meat
mixture, tortillas, &
cheese in 1 1/2 quart
casserole; bake at 325F,
20 minutes.
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