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Stroganoff Sandwiches

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1 loaf French bread
2 lb. hamburger
1 (16 oz.) container of sour cream
1 medium onion
1 medium green pepper
1 medium tomato
1 small can mushrooms
1 c. cheddar cheese, grated (optional)
Mozzarella cheese, grated (optional)
Worcestershire sauce

Brown hamburger in skillet with onion, mushrooms, and Worcestershire sauce. Drain fat and add sour cream--let simmer. Cut French bread in half lengthwise and toast in oven under broiler. Butter French bread and scoop meat/sour cream mixture evenly onto French bread halves. Cut green pepper and tomato into thin slices and place on top of meat. Broil for 5 minutes to cook tomato and green ppepper. Take out of oven and sprinkle Mozzarella cheese and cheddar cheese alternately over the top of the sandwiches. Broil until cheese is melted.


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