In large skillet, cook the bacon until crisp: drain, reserving 1/4 cup drippings. Return
reserved drippings to skillet. Combine sugar, cornstarch, salt and pepper; blend into drippings in skillet. Stir in vinegar and water; cook and stir until boiling. Drain each can of beans. Stir drained beans into mixture in skillet. Cover and simmer 15 to 20 minutes, stirring occasionally. Turn bean mixture into serving dish. Crumble the bacon over the top of the beans. Makes 10 to 12 servings.