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1 jar (14 ounces) spaghetti sauce 2 tubes (8 ounces each) large refrigerated biscuits 1 cup (4 ounces) shredded cheese In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated though. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 Tablespoonfuls meat mixture onto the center of each cup. Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted. Yield 8 servings. |
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